The restaurant is a family business form, very European country style, located in the small town of San Andrea, Hungary&#39;s first glass of wine dedicated to the top of the mountain Chardonnay, a family-owned wine, smells fruity, tastes refreshing, can taste the breath of pears and olives. The main dish is eaten with the blood intestine of the rural pig. The blood intestine is not the shape of our Chinese rice grains, but it is all made into staple food mud. The taste is quite fragrant and there is no other strange smell. It properly shows the taste of the ingredients themselves. Restaurant: [Muvesz Etterem] Location: Dumtsa Jeno utca 7., Szentendre 2000, Hungary

Uj Muvesz Etterem Es Kavezo

This restaurant in the small town of Saint Andre, although the facade is very low-key, it is ranked first. When I went, I couldn&#39;t find it around 200 meters with the navigation. Finally, I asked an old lady in the local area to lead me to the restaurant door. There was no one in the restaurant, and only one little boy seemed to be the owner&#39;s son eating lunch. He finally got here, so he sat down and ordered no matter how shy he was. The waiter at this store speaks fluent English, so there is no problem with ordering. I ordered an antelope leg with a glass of lemonade. They also gave a seasoned cheese with buns as an antecedent. That leg of lamb is really ten in weight and tastes very good. This is the best lunch I have had in Hungary.

餐厅是家庭经营形式，很有欧洲乡村风格，地点在圣安德烈小镇里，匈牙利第一杯酒献给山顶霞多丽，一款家庭自营的美酒，闻起来有果香，口感是清爽的，能尝到梨子和橄榄的气息。主菜配着乡村猪血肠吃，血肠里面不是我们中国类似大米粒的形状，而是全弄成了主食泥，味道还蛮香的没有其他怪味，妥妥的展现了食材本身的味道。餐厅 :【Muvesz Etterem】位置：Dumtsa Jeno utca 7., Szentendre 2000, Hungary

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